- 西条柿
- さいじょうがき【西条柿】広島県西条付近から産する柿の一品種。 渋柿のため干し柿にする。
Japanese explanatory dictionaries. 2013.
西条柿
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Gionbō — Nihongo|Gionbō|祇園坊 or ぎおんぼう is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean jam, then sprinkling white sugar over it. In the time when sugar was an expensive rarity … Wikipedia
